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LOST KITCHEN EVENTS

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30nov6:30 pm9:30 pmFlavors of the Iberian Peninsula6:30 pm - 9:30 pm Purchase Tickets

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Time

(Saturday) 6:30 pm - 9:30 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Date: November 30, 2019
Flavors of the Iberian Peninsula
Time: 6:30pm – 9:30pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $45

Chef Martin brings the flavors of the Iberian Peninsula down to the docks for a Mediterranean-inspired dinner featuring an array of tapas highlighting our local seafood. Tax and Gratuity are not included in the price of dinner. Full bar available. Doors open at 6:30pm and dinner will begin around 7pm.

15dec6:00 pm9:00 pmSpotlight Dinner: Chef Norman Van Aken6:00 pm - 9:00 pm Purchase Tickets

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Time

(Sunday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Date: December 15, 2019
Spotlight Dinner: Chef Norman Van Aken
Time: 6:00pm – 9:00pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost $68

As part of I Love Stock Island festivities, join us as Chef Norman Van Aken continues with a series of spotlight dinners this season at Lost Kitchen Supper Club. A James Beard Award semifinalist for the “Best Chef in America,” Chef Norman will once again feature his signature cuisine down at the dock.

Tax and Gratuity are not included in the price of dinner. Full bar available. Doors open at 6pm for the meet and greet reception with passed hors d’oeuvres and dinner will be served around 7pm.

14janAll DayOIRF at the Oldest House - SOLD OUT(All Day: tuesday)

Time

All Day (Tuesday)

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Date: January 14, 2020
OIRF (Old Island Restoration Foundation) at the Oldest House (SOLD OUT)

Chef Martin participates in recreating a classic 1800’s Key West style dinner at the Oldest House to help raise funds for the Old Island Restoration Foundation.

19jan4:00 pm9:00 pmOn Location: Stock Island Art Shack4:00 pm - 9:00 pm Purchase Tickets

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Time

(Sunday) 4:00 pm - 9:00 pm

Location

Stock Island Art Shack

6404 Front Street

Event Details

January 19, 2020
On Location: Stock Island Art Shack
4pm – 9pm
Stock Island Art Shack
Cost $38

Chef Martin, a born and raised Conch, adds his local artistic culinary twist to traditional Conch Cuisine amidst the backdrop of Stock Island’s own Art Shack, home to numerous art galleries and artist studios.

Join us as we explore the artistic flavors of conch cuisine and the inspiration from our local arts community. Doors open at 4pm with dinner starting around 5pm.

03feb6:00 pm9:00 pmSpotlight Dinner: Chef Norman Van Aken6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

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Time

(Monday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

February 3, 2020
Spotlight Dinner: Chef Norman Van Aken
6:00pm – 9:00pm
Lost Kitchen Supper Club, 6810 Front Street
Cost $58

This will be the 4th spotlight dinner this season in our series featuring Chef Norman Van Aken as he continues to delight the Lost Kitchen Supper Club with his signature cuisine. A James Beard Award semifinalist for the “Best Chef in America,” Chef Norman will blend the best of our local fare with his artful culinary style.

Tax and Gratuity are not included in the price of dinner. Full bar available. Doors open at 6pm for the meet and greet reception with passed hors d’oeuvres and dinner will be served around 7pm.

DOWN AT THE DOCK

Join me as I kick-off a new chapter at the Lost Kitchen Supper Club. I have always been focused on bringing you spectacular flavors and unique food that you typically can’t find at your regular spots. And I have always enjoyed bringing the community together to share a meal and a conversation. That’s not changing. But now I am also highlighting the casual island vibe that you were either born to embrace or that attracted you to the Keys in the first place. I am celebrating our island home through the food, family, friends and fun that make this island so very special . . . and I’m doing it all summer long down at the dock. Please join me.
— Chef Martin

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

Our Culinary Leader

Martin Liz

Lost Kitchen Supper Club

Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at

305.896.2087

Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at

305.896.2087

Purchase Tickets

Address

6810 Front Street 
Stock Island, FL 
33040

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