Let your culinary curiosity lead you ...

LOST KITCHEN EVENTS

Filter Events

24aug6:00 pm9:00 pmSpotlight Dinner: Chef Norman Van Aken6:00 pm - 9:00 pm SOLD OUT

Purchase Tickets

SOLD OUT

Time

(Saturday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Lost Kitchen Spotlight Dinner: Chef Norman Van Aken 
$48.00 – SOLD OUT
August 24 at 6pm

Saturday August 24, 2019 at 6pm: Lost Kitchen Supper Club is proud to present an evening with Chef Norman Van Aken, a James Beard Award semifinalist for the “Best Chef in America.”

The menu includes Chef Norman’s Signature Cuisine. Passed Snacks include: Queso Blanco, Crushed Potato & Florida Avocado Mini Tostadas with Salsa Verde, Crispy Hush Puppies with Key West Lobster Salad, Grilled Moroccan Spiced Lamb Kebab ‘Bites’ with Cucumber Raita. Dinner, served family style, will feature Chilled Rhum and Pepper Escabeche Fish with Mango Mojo and ‘Swamp Cabbage’ Slaw, Adobo Rubbed and Roasted Breast of Chicken, Calabaza-Boniato Mash, Tropical Fruit-Moonshine Chutney and for dessert “Havana Bananas” with Chocolate Sauce and Coconut Ice Cream.

SOLD OUT
Tickets: $48
Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors open at 6pm for the meet and greet cocktail hour with passed hors d’oeuvres and dinner will be served around 7 PM.

07sep6:00 pm9:00 pmYucatan Jungle Party6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Saturday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Yucatan Jungle Party with Wood Fire and Mezcal
September 7, 2019
$42.00

Join Chef Martin for his translation of Coastal Mexican Cuisine based off his recent travels in the Yucatan Coastal Jungle. Enjoy a welcome Mezcalita beverage followed with Charred Tomato Salsa, House Made Guacamole, Key West Pink Shrimp Tostada, Wood Fire Grilled Pulpo in Ancho Chili Sauce, Pollo en Mole Negro, and a selection of authentic sides and dessert.

Tickets: $42 / Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available.

Doors will open at 6:30 pm and dinner starts at 7:00pm-ish. Ticket includes a Mezcalita welcome cocktail. Vegetarian options available upon request in advance.

25sep6:30 pm9:00 pmOde to the Bayou6:30 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Wednesday) 6:30 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Ode to the Bayou
September 25, 2019

Lost Kitchen salutes our food-loving friends across the Gulf in New Orleans with an evening dedicated to their love of rich flavors, colorful presentation and generous helpings of butter and fresh seafood! Start with charred oysters on the half shell, followed by Chef Martin’s own twist on a Cajun classic—Stock Rock Seaside Gumbo with andouille sausage, chicken thighs and Key West shrimp served over rice and alongside hot pepper corn bread muffins. Our Cajun celebration concludes with bourbon bread pudding topped with chocolate, pecan praline and vanilla ice cream.

Tickets: $38
Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors will open at 6:30pm and dinner starts at 7:00pm-ish. Vegetarian options available upon request in advance.

10oct6:30 pm9:00 pmUp In Smoke: An Island BBQ6:30 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Thursday) 6:30 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Up In Smoke: An Island BBQ
Thursday, October 10, 2019

Fresh fish. Great meat. Good smoke. When combined, the result is BBQ magic at the hands of Chef Martin. We are lighting a fire at Lost Kitchen to bring you a low-and-slow smoked BBQ feast with our signature island style. Enjoy Chef’s own “Roongie Juice” Tropical Fruit Rum Punch upon arrival, followed by locally-sourced smoked fish with pickled goodies, seagrape wood-smoked chicken thighs, guava smoked pork belly burnt ends, wood-fired roasted cauliflower with fresh herbs, capers and cured meyer lemon aioli, and a selection of classic southern sides infused with tropical flavors and Chef’s selection for a sweet ending.

Tickets: $35
Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors will open at 6:30 pm and dinner starts at 7:00pm-ish. Ticket includes a Fruit Punch welcome cocktail. Vegetarian options available upon request in advance.

DOWN AT THE DOCK

Join me as I kick-off a new chapter at the Lost Kitchen Supper Club. I have always been focused on bringing you spectacular flavors and unique food that you typically can’t find at your regular spots. And I have always enjoyed bringing the community together to share a meal and a conversation. That’s not changing. But now I am also highlighting the casual island vibe that you were either born to embrace or that attracted you to the Keys in the first place. I am celebrating our island home through the food, family, friends and fun that make this island so very special . . . and I’m doing it all summer long down at the dock. Please join me.
— Chef Martin

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

Our Culinary Leader

Martin Liz

Lost Kitchen Supper Club

Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at

305.896.2087

Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at

305.896.2087

Purchase Tickets

Address

6810 Front Street 
Stock Island, FL 
33040

Subscribe To Our Newsletter

Join our mailing list and receive information about our upcoming dinners and events straight to your inbox!

You have Successfully Subscribed!

X