February 3, 2020
Spotlight Dinner: Chef Norman Van Aken
6:00pm – 9:00pm
Lost Kitchen Supper Club, 6810 Front Street
Cost $58

This will be the 4th spotlight dinner this season in our series featuring Chef Norman Van Aken as he continues to delight the Lost Kitchen Supper Club with his signature cuisine. A James Beard Award semifinalist for the “Best Chef in America,” Chef Norman will blend the best of our local fare with his artful culinary style.

Tax and Gratuity are not included in the price of dinner. Full bar available. Doors open at 6pm for the meet and greet reception with passed hors d’oeuvres and dinner will be served around 7pm.

February 12, 2020
Up in Smoke Island BBQ
Time: 5:30 – 9:00pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $38

Enjoy an island-inspired BBQ featuring some of our favorite island bounty cooked low and slow, smoked to perfection and infused with tropical flavors. Locally-sourced smoked fish, buttonwood-smoked beef brisket, house-rubbed smoked chicken wings, a selection of sides and a trio of homemade BBQ sauces.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 5:30pm and dinner will be served around 6:30pm.

February 26, 2020
Back Country Shrimp Boil
Time: 5:30pm – 9:00pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $42

From the slow-paced porches of New Orleans to the tidal outreaches of the Carolinas, we bring you the aromas and flavors of an authentic low-country shrimp boil but with our usual island flair featuring local Key West Pink Shrimp. It’s the perfect way to spend an evening down at the docks as our island evenings start to heat up and the pace starts to slow down.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 5:30pm and dinner will be served around 6:30pm.

March 4, 2020
Twisted “Thai Cuban” Fusion
Time: 5:30pm – 9pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $42

Thai flavors are uniquely combined with our local Cuban cuisine to create a fun night of twisted Thai down at the docks, featuring Chef Martin’s special Thai curry, papaya salad, spring rolls, mango sticky rice, and more.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 5:30pm and dinner will be served around 6:30pm.

March 13, 2020
Spotlight Dinner: “Meat & Greet” with The Local Butcher
Time: 6:00pm – 9:30pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $72

Lost Kitchen Supper Club is teaming up with island newcomer, The Local Butcher & Market, to bring you a community-inspired meal celebrating top-quality product, unique flavors and great conversation with friends. Fueled by a passion for good food with friends and family, The Local Butcher & Market was recently opened on White Street by locals Matt Nooner and Raymond Vazquez featuring prime meats, store-made sausages, seasonal game, cheeses, salami and more. Chef Martin will prepare dishes highlighting their product, including prime beef and store-made sausages. Join us down at the dock to celebrate our island community and welcome The Local Butcher to our table.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm.

April 7, 2020
Conch Culinary Adventure
Cost: $42
Time: 6:00-9:30pm

In recognition of the island chain’s 38th Annual Conch Republic Independence Celebration, the Lost Kitchen Supper Club brings you a Conch Culinary Adventure. Highlighting Key West Pink Shrimp and Stone Crab, you will enjoy all of the traditional flavors of Key West presented as a culinary history tour of our favorite little island.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm.

April 17, 2020
Time: 6:00-9:30pm
Cost: $58
The Best of Spain

Paella, Tapas, and Regional Wines: There is something utterly unique about Spain, and you can taste it in this country’s classical cuisine, celebrated worldwide for its rustic, fresh and flavorful ingredients. The Lost Kitchen Supper Club will explore three distinct regions of Spain by preparing Paella “Three Ways.” From the meaty version found predominantly in the Basque region to the seafood-laiden specialties of Valenciana, you will enjoy this iconic dish of Spain, a variety of tapas and specials on Spanish wines to pair with your dinner.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm. Please note that the featured Spanish wines are not included in the price of dinner but will be available for special pricing.

April 22, 2020
Yucatan Fiesta with Musical Guest
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $42

Join us dockside to help Chef Martin celebrate his birthday with a selection of wood-fired tacos and tamales, tantalizing side dishes, and a selection of tequila and mezcals. You will also enjoy a special musical guest for the evening.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm. Please note that the featured tequilas and mezcals are not included in the price of dinner.