Let your culinary curiosity lead you ...
The Island Greater Goods Market is a collaborative, community based event created with the mission to support local artists, farmers and organizations doing a greater good in the Keys community. Each month the market will be supporting a different local charitable organization through awareness and fundraising.
“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”
Our Culinary Leaders
Lost Kitchen Supper Club
Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.
Layla Barr has been cooking professionally for the past 25 years. She has lived and worked all around the United States exploring the culinary traditions and flavors of the varying regions. Raised in California, Layla has a deep appreciation for fresh, organic and wild foods. She has been a proponent of sustainable harvesting practices and the farm to table movement for many years. Growing up in a family of travelers, Layla brings to the table an international influence and aesthetic to her culinary art. Layla is also a holistic integrative nutrition health coach and personal wellness chef with Nourish.
Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company.
A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New. What better way to do this than breaking bread together over a beautiful meal, lovingly prepared.
Chef’s Layla and Martin bring to the table a wide variety of cuisines influenced by their travels around the world, individual heritages and local culture. Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.
Collaborating with boutique farms, local fisherman and guest chefs, Martin and Layla provide a memorable dining experience in a unique location like none other.
We invite you to be our guest…..Let Your Culinary Curiosity Lead You.
Contact Chef Martin Liz at
Want to learn more?
“Chef Martin is fun, friendly, and fabulous!” — Luna
Contact Chef Martin Liz at
6810 Front Street
Stock Island, FL