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24apr6:00 pm9:00 pmTacos, Tamales and Tequila6:00 pm - 9:00 pm Purchase Tickets

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Time

(Wednesday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Wednesday, April 24, 2019
Tacos, Tamales and Tequila

$59.00

Wednesday, April 24, 2019
Lost Kitchen Supper Club invites you to join us as we take you South of the border for Tacos, Tamales and Tequila.

Menu:
Ceviche, Platanos;
Florida Sweet Corn with chili, queso fresco & lime;
Charred Sweet Potato Tamales, Pignoli Mole;
Huitlacoche crepes, Asparagus, Black Truffle;
Braised Short Ribs Tacos, Pasilla Mole;
Horchata Ice Cream

Tickets for this six course dinner are $59.00. Optional Tequila & Mezcal tasting for additional $20.00. Tax and gratuity are not included. Please be sure to take care of your service staff the night of the event. Full bar available. Doors will open at 6:30pm and dinner will be served around 7:00pm.

*Please be sure to let us know of any food allergies or dietary restrictions and we will do our best to accommodate you.
*Prepayment is required to reserve seats – payments are non-refundable, unless an event is cancelled.

*Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation.

26apr6:00 pm9:00 pmMediterranean Tapas6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

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Time

(Friday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Friday, April 26, 2019
$45.00
Lost Kitchen Supper Club invites you to join us for a casual Friday down on the dock enjoying Mediterranean tapas and Spanish wine.

Menu:

Gambas al Ajillo,
Seville orange salad,
Dolmas with pignolis and sultanas,
Beet hummus with pita bread,
Piquillo peppers with olive oil cured tuna,
Idiazabel queso & Membrillo

Tickets for this dinner are $45.00. Tax and gratuity are not included in the price of dinner. Please be sure to appropriately take care of your service staff the night of the event. Full Bar available. Doors will open at 6:30pm and dinner will be served around 7:00pm.

*Please be sure to let us know of any food allergies or dietary restrictions and we will do our best to accommodate you.

*Prepayment is required to reserve seats – payments are non-refundable, unless an event is cancelled.

*Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation.

28apr6:00 pm9:00 pmSunday Supper6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Sunday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Sunday Supper at Lost Kitchen
Sunday, April 28, 2019
$39.00

We invite you to join us to be our guest at the table for a Summer Sunday Supper at Lost Kitchen. Bring the family and join us down on the dock.

Menu:

Curried English Pea Soup with creme fraiche;
Grilled Skirt steak with artichoke-potato hash and black olive aioli;
Roasted beets and passion fruit with vanilla bean ice cream

Tickets for this 3 course dinner are $39.00. Tax and gratuity are not included in the price of dinner. Please be sure to take care of your service staff the night of the event. Full bar available. Doors will open at 6:30pm and dinner will be served at 7:00pm.

*Please be sure to let us know of any food allergies or dietary restrictions and we will do our best to accommodate you.

*Prepayment is required to reserve seats – payments are non-refundable, unless an event is cancelled.

*Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation.

The Island Greater Goods Market is a collaborative, community based event created with the mission to support local artists, farmers and organizations doing a greater good in the Keys community. Each month the market will be supporting a different local charitable organization through awareness and fundraising.

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

Our Culinary Leaders

Lost Kitchen Supper Club

Martin Liz

Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.

Layla Barr

Layla Barr has been cooking professionally for the past 25 years.  She has lived and worked all around the United States exploring the culinary traditions and flavors of the varying regions.  Raised in California, Layla has a deep appreciation for fresh, organic and wild foods. She has been a proponent of sustainable harvesting practices and the farm to table movement for many years. Growing up in a family of travelers, Layla brings to the table an international influence and aesthetic to her culinary art.  Layla is also a holistic integrative nutrition health coach and personal wellness chef with Nourish.

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef’s Layla and Martin bring to the table a wide variety of cuisines influenced by their travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin and Layla provide a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at

305.896.2087

Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at

305.896.2087

Purchase Tickets

Address

6810 Front Street 
Stock Island, FL 
33040

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