Let your culinary curiosity lead you ...
During challenging times, the Lost Kitchen Supper Club likes to do what we can to support our island community in the best way we know how . . . and that’s to feed people. Whether it’s post-hurricane or a global pandemic, we are here to help! For the next few weeks, we are preparing ready-made meals to get you through your self-isolation in culinary style! Avoid the grocery story and choose from our complete dinners “to go,” each with generous family-style portions to feed 2-4 people.
The Lost Kitchen / Key West Personal Chef team has always maintained top-level serve-safe certification and is also taking extra safety precautions in our food preparation to keep our island community and visitors as safe as possible.
We would like to thank you in advance for supporting our hard-working team and the greater island community. Stay safe.
Questions? Contact us at 305-896-2087.
DOWN AT THE DOCK
Join me as I kick-off a new chapter at the Lost Kitchen Supper Club. I have always been focused on bringing you spectacular flavors and unique food that you typically can’t find at your regular spots. And I have always enjoyed bringing the community together to share a meal and a conversation. That’s not changing. But now I am also highlighting the casual island vibe that you were either born to embrace or that attracted you to the Keys in the first place. I am celebrating our island home through the food, family, friends and fun that make this island so very special . . . and I’m doing it all summer long down at the dock. Please join me.
— Chef Martin
“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”
Our Culinary Leader
Lost Kitchen Supper Club
Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.
Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company.
A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New. What better way to do this than breaking bread together over a beautiful meal, lovingly prepared.
Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture. Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.
Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.
We invite you to be our guest…..Let Your Culinary Curiosity Lead You.
Contact Chef Martin Liz at
Want to learn more?
“Chef Martin is fun, friendly, and fabulous!” — Luna
Contact Chef Martin Liz at
6810 Front Street
Stock Island, FL