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UPCOMING EVENTS AT LOST KITCHEN

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06feb11:00 am2:00 pmMimosa and Bloody Mary Sunday Brunch11:00 am - 2:00 pm Purchase Tickets

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Time

(Sunday) 11:00 am - 2:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

February 6, 2022
$55.00
11:00 AM – 2:00 PM EST
Lost Kitchen, 6810 Front Street, Stock Island, FL 33040

Lost Kitchen Supper Club invites you to enjoy a Sunday Brunch down on the dock. Delicious food, tasty tunes, fine art and a bevy of bubbles sounds like a good time to us. Sunday brunch including bottomless mimosas and bloody Mary’s! Gratuity is not included in the price of dinner. Please be sure to take care of your servers the day of the event. Full bar available. Doors open at 11:00am and brunch will be served around 12:00pm.

Chef Selection Passéd apps

  • Artichoke Tapenade Crostinis with everything bagel seasoning and Fresh Herbs
  • Some fun food on a skewer

Menu

  • Herb and Peppercorn Crusted Bacon
  • Breakfast Sausage with Blistered Tomato and Fennel Pollen
  • Quiche 2 ways
  • Espresso Crust Beef TenderLoin
  • Roasted Crushed Potato with Herbs
  • Charcuterie Board
    With Cured Meats, Pickled Goodies, Spreads Breads and Crackers
  • Fresh Fruits and Cheese
  • French Toast Casserole with Braised Brandy Apples, Natural Syrup and Honey Butter

16feb5:30 pm9:00 pmWoodfire Steak and Seafood5:30 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Wednesday) 5:30 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

February 16, 2022
US$85.00

5:30 pm – 9:00 pm
Location
Lost Kitchen
6810 Front Street

 

08apr5:30 pm9:00 pmClassic Conch and Caribbean Cuisine5:30 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Friday) 5:30 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

April 8, 2022
US$75.00

5:30 pm – 9:00 pm
Location
Lost Kitchen
6810 Front Street

Description
Tuesday, April 8, 2022- Join Lost Kitchen as we present an evening of native Conch cooking. Chef Martin, a multi-generational Key West Conch, will be in the kitchen tonight to bring you true flavors of old Key West. Conch cooking done right just like his Abuela used to make.
Tax and Gratuity are not included in the price of dinner. Please be sure to appropriately take care of your service staff the night of the event. A 20% service charge for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around7:00pm. See you down the dock.

Lost Kitchen Supper Club is back!

Please check back often for new and culinary creative events! Questions? Contact us at 305-423-3231

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at

305-423-3231

Owners

Chef Martin Liz and Melissa Trader have partnered up and are relaunching the Lost Kitchen Supper Club!

Lost Kitchen Supper Club

Chef Martin Liz and Melissa Trader have partnered up and are relaunching the Lost Kitchen Supper Club!

Martin Liz chef and culinary author is a multiple generation native, a Key West conch. He is classically French trained and specialized in Key West fresh seafood and local ingredients.

Melissa Trader a long time Key West resident, Melissa is known in the art community and is former owner of Stone soup gallery. Melissa’s charming personality and due diligence will be co-leading all LKSC future fun, adventures and events!

Chef Martin and Melissa will be working in cooperation with Our team to create new and exciting events I’m a Key West casual experiences with amazing cuisine the  Lost Kitchen Supper Club is know for!

Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at

305-423-3231

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Address

6810 Front Street 
Stock Island, FL 
33040

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