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LOST KITCHEN EVENTS

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02nov6:00 pm9:00 pmSpotlight Dinner: Chef Norman Van Aken6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

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Time

(Saturday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Lost Kitchen Spotlight Dinner: Chef Norman Van Aken November 2nd 2019
$55.00

An evening with Chef Norman Van Aken, a James Beard Award semifinalist for the “Best Chef in America.” The menu includes Chef Norman’s Signature Cuisine. Tickets: $55 / Tax and Gratuity are not included in the price of dinner. Full bar available. Doors open at 6pm for the meet and greet reception with passed hors d’oeuvres and dinner will be served around 7

Menu to be Determined

12nov6:30 pm9:30 pmCayo Jueso Dock Party with Miguel Perez6:30 pm - 9:30 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Tuesday) 6:30 pm - 9:30 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

Cayo Jueso Dock Party with Musical Guest Miguel Perez
November 12th, 2019
$42.00

You can’t keep a Conch boy out of Key West for too long! Musical guest Miguel Perez has made it back from the “Maine”Land and will be entertainment for the evening. Miguel will be playing the new sounds of Cayo Jueso with his newly released original music.

Chef Martin will be serving the traditional flavors of Key West. The menu will include a welcoming Cevich Bar including Key West Pink Shrimp and Fresh Local Fish. Followed with Beef Short Rib Ropa Vieja, “Quimbombo” Cuban Style Gumbo with Chorizo, Organic Chicken, “Fufu” Plantain dumplings and Okra, and of course all appropriate sides and a delicious local dessert.

Vegetarian options are always available with advance notice. Tickets are $42, Our doors open at 6:30 for ticketed guess, dinner is served around 7ish. We open to the public at 8:30 PM for your listening pleasure and Beverage service.

We look forward to seeing you down on the dock!

DOWN AT THE DOCK

Join me as I kick-off a new chapter at the Lost Kitchen Supper Club. I have always been focused on bringing you spectacular flavors and unique food that you typically can’t find at your regular spots. And I have always enjoyed bringing the community together to share a meal and a conversation. That’s not changing. But now I am also highlighting the casual island vibe that you were either born to embrace or that attracted you to the Keys in the first place. I am celebrating our island home through the food, family, friends and fun that make this island so very special . . . and I’m doing it all summer long down at the dock. Please join me.
— Chef Martin

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

Our Culinary Leader

Martin Liz

Lost Kitchen Supper Club

Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at

305.896.2087

Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at

305.896.2087

Purchase Tickets

Address

6810 Front Street 
Stock Island, FL 
33040

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