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UPCOMING EVENTS AT LOST KITCHEN

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06apr5:30 pm8:30 pmClassic Conch Cuisine5:30 pm - 8:30 pm Purchase Tickets

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Time

(Thursday) 5:30 pm - 8:30 pm

Event Details

Classic Conch Cuisine April 6, 2023
$65.00

Date & Time: Thu, Apr 6 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040

Description:
Come join chef Martin Liz at Lost Kitchen Supper Club on April 6th. It’s the only place to go for a true “Key West Conch Experience” You wouldn’t go to a painter to check your prostate…. Come to a native “Conch” for Conch Cuisine…Don’t for get to go upstairs and check out Lost Gallery! A 20% service charge for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm. See you down the dock.

Menu:

Appetizer:
Bollos blackeyed Pea Fritters
Smoked fish dip Cuban Crackers and pickled goodies

Main:
Kobe Beef Picadillo with capers, Spanish olives, raisins, sofrito, fried potatoes and fresh herbs

“Fish Fry” cracker meal fried Fish, Butterflied Pink Shrimp and Cracked Conch… Key Lime Caper Remoulade, Ol’Sour and Bird Pepper Sauce

Sides:
Abuelas Slow Simmered Black Beans, Steamed Jasmine Rice, Rum Glazed Sweet Plantain

Dessert:
Traditional Key Lime Pie topped with Meringue

11apr5:30 pm8:30 pmItalian Wine Dinner5:30 pm - 8:30 pm Purchase Tickets

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Time

(Tuesday) 5:30 pm - 8:30 pm

Event Details

Italian Wine Dinner April 11, 2023
$85.00

Date & Time: Tue, Apr 11 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040

Description:
Lost Kitchen Supper Club will be having an Italian wine dinner on April 11,2023. Mark Gambuzza from Uva will hand select Italian wines that will be available for purchase to accompany this menu. Don’t forget to check out Lost Gallery upstairs! A back door to some of Key West’s most engaging art and sculpture. A 20% gratuity for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm.

Menu:

Seaside AntiPasto
Grilled Octopus, Key West Pink Shrimp, Salami, Chorizo, Marinated Olives and Tomato, Whole Roasted Garlic, Fresh Herbs, EVOO and Aged Balsamic with Grilled Crusty Italian Loaf Bread

1st Course:
“Ribollita” Tuscan White Bean with Greens Tomato Fennel and Herbs

2nd Course:
Organic Whole Roasted Chickenwith Fresh Herbs, Roma Tomato, Zucchini, locally Source Lion’s Mane Mushroom

3rd Course:
Wood Fire Roasted Leg of Lamb, Rosemary Roasted Potato and Grilled Leeks

4th Course:
Tuscan Zuccotto

20apr5:30 pm8:30 pmShrimp Boil5:30 pm - 8:30 pm Purchase Tickets

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Time

(Thursday) 5:30 pm - 8:30 pm

Event Details

Shrimp Boil
April 20, 2023
$75.00

Date & Time: Thu, Apr 20 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040

Description:
From the slow-paced porches of New Orleans to the tidal outreaches of the Carolinas, we bring you the aromas and flavors of an authentic low-country shrimp boil but with our usual island flair featuring local Key West Pink Shrimp. It’s the perfect way to spend an evening down at the docks as our island evenings start to heat up and the pace starts to slow down.Don’t forget to go upstairs and check out Lost Gallery! It represents some of the Islands finest artists, A 20% gratuity for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm..

Menu:

Apps
Oysters on the 1/2 shell with Key Lime Cocktail Sauce and Mignette
Wood Grilled oysters and drawn butter

Main
Key West Pink Shrimp Boil with Corn, Summer Sausage, Red Bliss Potato, Cajun Spices and Fresh Herbs

Sides
Jalapeno Cornbread Muffins
Swamp Cabbage Slaw

Dessert
chefs choice

Lost Kitchen Supper Club is back!

Please check back often for new and culinary creative events! Questions? Contact us at 305-423-3231

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at

305-423-3231

Owners

Chef Martin Liz and Melissa Trader have partnered up and are relaunching the Lost Kitchen Supper Club!

Lost Kitchen Supper Club

Chef Martin Liz and Melissa Trader have partnered up and are relaunching the Lost Kitchen Supper Club!

Martin Liz chef and culinary author is a multiple generation native, a Key West conch. He is classically French trained and specialized in Key West fresh seafood and local ingredients.

Melissa Trader a long time Key West resident, Melissa is known in the art community and is former owner of Stone soup gallery. Melissa’s charming personality and due diligence will be co-leading all LKSC future fun, adventures and events!

Chef Martin and Melissa will be working in cooperation with Our team to create new and exciting events I’m a Key West casual experiences with amazing cuisine the  Lost Kitchen Supper Club is know for!

Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at

305-423-3231

Purchase Tickets

Address

6810 Front Street 
Stock Island, FL 
33040

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