Let your culinary curiosity lead you ...

LOST KITCHEN EVENTS

Filter Events

03feb6:00 pm9:00 pmSpotlight Dinner: Chef Norman Van Aken6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Monday) 6:00 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

February 3, 2020
Spotlight Dinner: Chef Norman Van Aken
6:00pm – 9:00pm
Lost Kitchen Supper Club, 6810 Front Street
Cost $58

This will be the 4th spotlight dinner this season in our series featuring Chef Norman Van Aken as he continues to delight the Lost Kitchen Supper Club with his signature cuisine. A James Beard Award semifinalist for the “Best Chef in America,” Chef Norman will blend the best of our local fare with his artful culinary style.

Tax and Gratuity are not included in the price of dinner. Full bar available. Doors open at 6pm for the meet and greet reception with passed hors d’oeuvres and dinner will be served around 7pm.

12feb5:30 pm9:00 pmUp in Smoke Island BBQ5:30 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Wednesday) 5:30 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

February 12, 2020
Up in Smoke Island BBQ
Time: 5:30 – 9:00pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $38

Enjoy an island-inspired BBQ featuring some of our favorite island bounty cooked low and slow, smoked to perfection and infused with tropical flavors. Locally-sourced smoked fish, buttonwood-smoked beef brisket, house-rubbed smoked chicken wings, a selection of sides and a trio of homemade BBQ sauces.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 5:30pm and dinner will be served around 6:30pm.

26feb5:30 pm9:00 pmBack Country Shrimp Boil5:30 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Wednesday) 5:30 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

February 26, 2020
Back Country Shrimp Boil
Time: 5:30pm – 9:00pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $42

From the slow-paced porches of New Orleans to the tidal outreaches of the Carolinas, we bring you the aromas and flavors of an authentic low-country shrimp boil but with our usual island flair featuring local Key West Pink Shrimp. It’s the perfect way to spend an evening down at the docks as our island evenings start to heat up and the pace starts to slow down.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 5:30pm and dinner will be served around 6:30pm.

04mar5:30 pm9:00 pmTwisted “Thai Cuban” Fusion5:30 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Wednesday) 5:30 pm - 9:00 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

March 4, 2020
Twisted “Thai Cuban” Fusion
Time: 5:30pm – 9pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $42

Thai flavors are uniquely combined with our local Cuban cuisine to create a fun night of twisted Thai down at the docks, featuring Chef Martin’s special Thai curry, papaya salad, spring rolls, mango sticky rice, and more.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 5:30pm and dinner will be served around 6:30pm.

13mar6:00 pm9:30 pmSpotlight Dinner: “Meat & Greet” with The Local Butcher6:00 pm - 9:30 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Friday) 6:00 pm - 9:30 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

March 13, 2020
Spotlight Dinner: “Meat & Greet” with The Local Butcher
Time: 6:00pm – 9:30pm
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $72

Lost Kitchen Supper Club is teaming up with island newcomer, The Local Butcher & Market, to bring you a community-inspired meal celebrating top-quality product, unique flavors and great conversation with friends. Fueled by a passion for good food with friends and family, The Local Butcher & Market was recently opened on White Street by locals Matt Nooner and Raymond Vazquez featuring prime meats, store-made sausages, seasonal game, cheeses, salami and more. Chef Martin will prepare dishes highlighting their product, including prime beef and store-made sausages. Join us down at the dock to celebrate our island community and welcome The Local Butcher to our table.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm.

07apr6:00 pm9:30 pmConch Culinary Adventure6:00 pm - 9:30 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Tuesday) 6:00 pm - 9:30 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

April 7, 2020
Conch Culinary Adventure
Cost: $42
Time: 6:00-9:30pm

In recognition of the island chain’s 38th Annual Conch Republic Independence Celebration, the Lost Kitchen Supper Club brings you a Conch Culinary Adventure. Highlighting Key West Pink Shrimp and Stone Crab, you will enjoy all of the traditional flavors of Key West presented as a culinary history tour of our favorite little island.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm.

17apr6:00 pm9:30 pmThe Best of Spain6:00 pm - 9:30 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Friday) 6:00 pm - 9:30 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

April 17, 2020
Time: 6:00-9:30pm
Cost: $58
The Best of Spain

Paella, Tapas, and Regional Wines: There is something utterly unique about Spain, and you can taste it in this country’s classical cuisine, celebrated worldwide for its rustic, fresh and flavorful ingredients. The Lost Kitchen Supper Club will explore three distinct regions of Spain by preparing Paella “Three Ways.” From the meaty version found predominantly in the Basque region to the seafood-laiden specialties of Valenciana, you will enjoy this iconic dish of Spain, a variety of tapas and specials on Spanish wines to pair with your dinner.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm. Please note that the featured Spanish wines are not included in the price of dinner but will be available for special pricing.

22apr6:00 pm9:30 pmYucatan Fiesta with Musical Guest6:00 pm - 9:30 pm Purchase Tickets

Purchase Tickets

Purchase Tickets

Time

(Wednesday) 6:00 pm - 9:30 pm

Location

Lost Kitchen Supper Club

6810 Front Street

Event Details

April 22, 2020
Yucatan Fiesta with Musical Guest
Location: Lost Kitchen Supper Club, 6810 Front Street
Cost: $42

Join us dockside to help Chef Martin celebrate his birthday with a selection of wood-fired tacos and tamales, tantalizing side dishes, and a selection of tequila and mezcals. You will also enjoy a special musical guest for the evening.

Tax and Gratuity are not included in the price of dinner. For your convenience, you have the option of adding a 20% dinner service gratuity to your ticket price—just add it to your cart after selecting your event. Full bar available. Doors open at 6:00pm and dinner will be served around 7:00pm. Please note that the featured tequilas and mezcals are not included in the price of dinner.

DOWN AT THE DOCK

Join me as I kick-off a new chapter at the Lost Kitchen Supper Club. I have always been focused on bringing you spectacular flavors and unique food that you typically can’t find at your regular spots. And I have always enjoyed bringing the community together to share a meal and a conversation. That’s not changing. But now I am also highlighting the casual island vibe that you were either born to embrace or that attracted you to the Keys in the first place. I am celebrating our island home through the food, family, friends and fun that make this island so very special . . . and I’m doing it all summer long down at the dock. Please join me.
— Chef Martin

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

Our Culinary Leader

Martin Liz

Lost Kitchen Supper Club

Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at

305.896.2087

Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at

305.896.2087

Purchase Tickets

Address

6810 Front Street 
Stock Island, FL 
33040

Subscribe To Our Newsletter

Join our mailing list and receive information about our upcoming dinners and events straight to your inbox!

You have Successfully Subscribed!

X