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20feb6:00 pm9:00 pmThe Butcher's Table6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

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(Wednesday) 6:00 pm - 9:00 pm


Historic Bama Shrimp Dock on Stock Island

Event Details

Lost Kitchen Supper Club
(6810 Front Street, Stock Island)
FEB. 20 2019, 8:00 PM
Tickets: $98

Chef Martin will be in the kitchen bringing you an extraordinary menu to satisfy even the most discerning carnivore. Lost Kitchen Supper Club presents The Butcher’s Table featuring grass-fed beef, wild caught quail and venison.

Menu: Sage Roasted Quail with Dock Grown Arugula, Pork Belly Croutons, Pinenuts, Figs and a Port Wine Vinaigrette Venison kabob Pilar spiced rum and molasses glaze, sweet potato puree Native Smoke Ribeye Steak with Grilled Spanish Onion, Horseradish cream and Natural Jus Chocolate melting cake Optional Wine Pairing available.

Tickets for this dinner are $98.00. Optional wine pairing is additional $25.00. Tax and gratuity are not included in the price of dinner. Please be sure to appropriately take care of your service the night of the event. Full bar available.

Doors will open at 6:00pm and dinner will be served around 6:30pm. We look forward to having you at our table.

01mar6:00 pm9:00 pmTraditional Key West Conch Cuisine6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Purchase Tickets


(Friday) 6:00 pm - 9:00 pm


Historic Bama Shrimp Dock on Stock Island

Event Details

Friday, March 1, 2019
Traditional Key West Conch Cuisine

Conch Cuisine with Coffee Butler
A Tribute to Old Key West!
An incredible night of music, community and of course great food.

The One and Only …
Coffee Butler will be performing with his band Coffee and Company.

The Lost Kitchen team will be bringing to the the table an assortment of Traditional Key West Conch Cuisine.

– Fresh Tropical Fruit Display
– Bollo’s Black Eyed Peas Fritters
– Conch Republic Conch Fritters
– Cuban Style Crudo with Cuban Crackers
– Yucca Patty with Avocado and Marinated Tomato
– Short Rib Ropa Vieja Empanadas
– Cuban Style Roast Pork with Chicharones, (NOT A WHOLE PIG) Fresh Muddled Mojo —–Criollo Marinated Onions and Cuban Coco Rolls

This will be an evening to remember!
Tickets for this dinner are just $55.00. Tax and gratuity are not included in the price of dinner. Please be sure to take care of your servers the night of the event. Full bar available. Doors will open at 6:00pm.

*Please be sure to let us know of any food allergies or dietary restrictions and we will do our best to accommodate you.

*Prepayment is required to reserve seats – payments are non-refundable, unless an event is cancelled.

*Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation.

The Island Greater Goods Market is a collaborative, community based event created with the mission to support local artists, farmers and organizations doing a greater good in the Keys community. Each month the market will be supporting a different local charitable organization through awareness and fundraising.

“Hands down the best meal we’ve had in “Key West”, and probably top 10 ever. Well executed, non-pretentious flavor, I felt like a guest in Chefs Martin, Layla and Kalen’s home. Serving up dishes honoring our islands’ heritage and ingredients with techniques and combinations rivaling Michelin stars… the food is to die for. And a venue and atmosphere to match! This Lost Kitchen meal will be a night to remember. Thanks Chefs!”

Our Culinary Leaders

Lost Kitchen Supper Club

Martin Liz

Owner/Chef and Culinary Author, Martin Liz is a multiple generation native, Key West Conch. He is classically, French-trained and specializes in Key West’s fresh seafood and local ingredients. Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with a classical training, Martin strives to preserve the largely lost, culinary traditions of his heritage. He melds an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies with tastes that are exclusively, and undeniably, Key West.

Layla Barr

Layla Barr has been cooking professionally for the past 25 years.  She has lived and worked all around the United States exploring the culinary traditions and flavors of the varying regions.  Raised in California, Layla has a deep appreciation for fresh, organic and wild foods. She has been a proponent of sustainable harvesting practices and the farm to table movement for many years. Growing up in a family of travelers, Layla brings to the table an international influence and aesthetic to her culinary art.  Layla is also a holistic integrative nutrition health coach and personal wellness chef with Nourish.

About Us

Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. 

A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New.  What better way to do this than breaking bread together over a beautiful meal, lovingly prepared. 

Chef’s Layla and Martin bring to the table a wide variety of cuisines influenced by their travels around the world, individual heritages and local culture.  Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible.  

Collaborating with boutique farms, local fisherman and guest chefs, Martin and Layla provide a memorable dining experience in a unique location like none other.

We invite you to be our guest…..Let Your Culinary Curiosity Lead You.

Contact Chef Martin Liz at


Want to learn more?

“Chef Martin is fun, friendly, and fabulous!” — Luna

Contact Chef Martin Liz at


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6810 Front Street 
Stock Island, FL 

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