NEWS FROM LOST KITCHEN

NEWS FROM LOST KITCHEN SUPPER CLUB

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UPCOMING EVENTS

february

20feb6:00 pm9:00 pmThe Butcher's Table6:00 pm - 9:00 pm Purchase Tickets

Purchase Tickets

Time

(Wednesday) 6:00 pm - 9:00 pm

Location

Historic Bama Shrimp Dock on Stock Island

Event Details

Lost Kitchen Supper Club
(6810 Front Street, Stock Island)
FEB. 20 2019, 8:00 PM
Tickets: $98

Chef Martin will be in the kitchen bringing you an extraordinary menu to satisfy even the most discerning carnivore. Lost Kitchen Supper Club presents The Butcher’s Table featuring grass-fed beef, wild caught quail and venison.

Menu: Sage Roasted Quail with Dock Grown Arugula, Pork Belly Croutons, Pinenuts, Figs and a Port Wine Vinaigrette Venison kabob Pilar spiced rum and molasses glaze, sweet potato puree Native Smoke Ribeye Steak with Grilled Spanish Onion, Horseradish cream and Natural Jus Chocolate melting cake Optional Wine Pairing available.

Tickets for this dinner are $98.00. Optional wine pairing is additional $25.00. Tax and gratuity are not included in the price of dinner. Please be sure to appropriately take care of your service the night of the event. Full bar available.

Doors will open at 6:00pm and dinner will be served around 6:30pm. We look forward to having you at our table.

NEWS FROM LOST KITCHEN