Lost Kitchen Supper Club
(6810 Front Street, Stock Island)
FEB. 20 2019, 8:00 PM
Tickets: $98

Chef Martin will be in the kitchen bringing you an extraordinary menu to satisfy even the most discerning carnivore. Lost Kitchen Supper Club presents The Butcher’s Table featuring grass-fed beef, wild caught quail and venison.

Menu: Sage Roasted Quail with Dock Grown Arugula, Pork Belly Croutons, Pinenuts, Figs and a Port Wine Vinaigrette Venison kabob Pilar spiced rum and molasses glaze, sweet potato puree Native Smoke Ribeye Steak with Grilled Spanish Onion, Horseradish cream and Natural Jus Chocolate melting cake Optional Wine Pairing available.

Tickets for this dinner are $98.00. Optional wine pairing is additional $25.00. Tax and gratuity are not included in the price of dinner. Please be sure to appropriately take care of your service the night of the event. Full bar available.

Doors will open at 6:00pm and dinner will be served around 6:30pm. We look forward to having you at our table.

Friday, March 1, 2019
Traditional Key West Conch Cuisine
$55.00

Conch Cuisine with Coffee Butler
A Tribute to Old Key West!
An incredible night of music, community and of course great food.

The One and Only …
Coffee Butler will be performing with his band Coffee and Company.

The Lost Kitchen team will be bringing to the the table an assortment of Traditional Key West Conch Cuisine.

Menu:
– Fresh Tropical Fruit Display
– Bollo’s Black Eyed Peas Fritters
– Conch Republic Conch Fritters
– Cuban Style Crudo with Cuban Crackers
– Yucca Patty with Avocado and Marinated Tomato
– Short Rib Ropa Vieja Empanadas
– Cuban Style Roast Pork with Chicharones, (NOT A WHOLE PIG) Fresh Muddled Mojo —–Criollo Marinated Onions and Cuban Coco Rolls

This will be an evening to remember!
Tickets for this dinner are just $55.00. Tax and gratuity are not included in the price of dinner. Please be sure to take care of your servers the night of the event. Full bar available. Doors will open at 6:00pm.

*Please be sure to let us know of any food allergies or dietary restrictions and we will do our best to accommodate you.

*Prepayment is required to reserve seats – payments are non-refundable, unless an event is cancelled.

*Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation.