Lost Kitchen Spotlight Dinner: Chef Norman Van Aken 
$48.00 – SOLD OUT
August 24 at 6pm

Saturday August 24, 2019 at 6pm: Lost Kitchen Supper Club is proud to present an evening with Chef Norman Van Aken, a James Beard Award semifinalist for the “Best Chef in America.”

The menu includes Chef Norman’s Signature Cuisine. Passed Snacks include: Queso Blanco, Crushed Potato & Florida Avocado Mini Tostadas with Salsa Verde, Crispy Hush Puppies with Key West Lobster Salad, Grilled Moroccan Spiced Lamb Kebab ‘Bites’ with Cucumber Raita. Dinner, served family style, will feature Chilled Rhum and Pepper Escabeche Fish with Mango Mojo and ‘Swamp Cabbage’ Slaw, Adobo Rubbed and Roasted Breast of Chicken, Calabaza-Boniato Mash, Tropical Fruit-Moonshine Chutney and for dessert “Havana Bananas” with Chocolate Sauce and Coconut Ice Cream.

SOLD OUT
Tickets: $48 Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors open at 6pm for the meet and greet cocktail hour with passed hors d’oeuvres and dinner will be served around 7 PM.

Yucatan Jungle Party with Wood Fire and Mezcal
September 7, 2019
$42.00

Join Chef Martin for his translation of Coastal Mexican Cuisine based off his recent travels in the Yucatan Coastal Jungle. Enjoy a welcome Mezcalita beverage followed with Charred Tomato Salsa, House Made Guacamole, Key West Pink Shrimp Tostada, Wood Fire Grilled Pulpo in Ancho Chili Sauce, Pollo en Mole Negro, and a selection of authentic sides and dessert.

Tickets: $42 / Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available.

Doors will open at 6:30 pm and dinner starts at 7:00pm-ish. Ticket includes a Mezcalita welcome cocktail. Vegetarian options available upon request in advance.

Ode to the Bayou
September 25, 2019

Lost Kitchen salutes our food-loving friends across the Gulf in New Orleans with an evening dedicated to their love of rich flavors, colorful presentation and generous helpings of butter and fresh seafood! Start with charred oysters on the half shell, followed by Chef Martin’s own twist on a Cajun classic—Stock Rock Seaside Gumbo with andouille sausage, chicken thighs and Key West shrimp served over rice and alongside hot pepper corn bread muffins. Our Cajun celebration concludes with bourbon bread pudding topped with chocolate, pecan praline and vanilla ice cream.

Tickets: $38
Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors will open at 6:30pm and dinner starts at 7:00pm-ish. Vegetarian options available upon request in advance.

Up In Smoke: An Island BBQ
Thursday, October 10, 2019

Fresh fish. Great meat. Good smoke. When combined, the result is BBQ magic at the hands of Chef Martin. We are lighting a fire at Lost Kitchen to bring you a low-and-slow smoked BBQ feast with our signature island style. Enjoy Chef’s own “Roongie Juice” Tropical Fruit Rum Punch upon arrival, followed by locally-sourced smoked fish with pickled goodies, seagrape wood-smoked chicken thighs, guava smoked pork belly burnt ends, wood-fired roasted cauliflower with fresh herbs, capers and cured meyer lemon aioli, and a selection of classic southern sides infused with tropical flavors and Chef’s selection for a sweet ending.

Tickets: $35
Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors will open at 6:30 pm and dinner starts at 7:00pm-ish. Ticket includes a Fruit Punch welcome cocktail. Vegetarian options available upon request in advance.