UPCOMING EVENTS AT LOST KITCHEN
Past & Future Events
Past & Future Events
Only Past Events
Only Future Events
06apr5:30 pm8:30 pmClassic Conch Cuisine5:30 pm - 8:30 pm Purchase Tickets
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(Thursday) 5:30 pm - 8:30 pm
Event Details
Classic Conch Cuisine April 6, 2023 $65.00 Date & Time: Thu, Apr 6 - 5:30 PM - 8:30 PM EDT Location: Lost Kitchen Supper Club 6810 Front Street Stock Island, FL 33040 Description: Come join chef Martin
Event Details
Classic Conch Cuisine April 6, 2023
$65.00
Date & Time: Thu, Apr 6 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040
Description:
Come join chef Martin Liz at Lost Kitchen Supper Club on April 6th. It’s the only place to go for a true “Key West Conch Experience” You wouldn’t go to a painter to check your prostate…. Come to a native “Conch” for Conch Cuisine…Don’t for get to go upstairs and check out Lost Gallery! A 20% service charge for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm. See you down the dock.
Menu:
Appetizer:
Bollos blackeyed Pea Fritters
Smoked fish dip Cuban Crackers and pickled goodies
Main:
Kobe Beef Picadillo with capers, Spanish olives, raisins, sofrito, fried potatoes and fresh herbs
“Fish Fry” cracker meal fried Fish, Butterflied Pink Shrimp and Cracked Conch… Key Lime Caper Remoulade, Ol’Sour and Bird Pepper Sauce
Sides:
Abuelas Slow Simmered Black Beans, Steamed Jasmine Rice, Rum Glazed Sweet Plantain
Dessert:
Traditional Key Lime Pie topped with Meringue
11apr5:30 pm8:30 pmItalian Wine Dinner5:30 pm - 8:30 pm Purchase Tickets
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(Tuesday) 5:30 pm - 8:30 pm
Event Details
Italian Wine Dinner April 11, 2023 $85.00 Date & Time: Tue, Apr 11 - 5:30 PM - 8:30 PM EDT Location: Lost Kitchen Supper Club 6810 Front Street Stock Island, FL 33040 Description: Lost Kitchen Supper Club
Event Details
Italian Wine Dinner April 11, 2023
$85.00
Date & Time: Tue, Apr 11 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040
Description:
Lost Kitchen Supper Club will be having an Italian wine dinner on April 11,2023. Mark Gambuzza from Uva will hand select Italian wines that will be available for purchase to accompany this menu. Don’t forget to check out Lost Gallery upstairs! A back door to some of Key West’s most engaging art and sculpture. A 20% gratuity for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm.
Menu:
Seaside AntiPasto
Grilled Octopus, Key West Pink Shrimp, Salami, Chorizo, Marinated Olives and Tomato, Whole Roasted Garlic, Fresh Herbs, EVOO and Aged Balsamic with Grilled Crusty Italian Loaf Bread
1st Course:
“Ribollita” Tuscan White Bean with Greens Tomato Fennel and Herbs
2nd Course:
Organic Whole Roasted Chickenwith Fresh Herbs, Roma Tomato, Zucchini, locally Source Lion’s Mane Mushroom
3rd Course:
Wood Fire Roasted Leg of Lamb, Rosemary Roasted Potato and Grilled Leeks
4th Course:
Tuscan Zuccotto
20apr5:30 pm8:30 pmShrimp Boil5:30 pm - 8:30 pm Purchase Tickets
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(Thursday) 5:30 pm - 8:30 pm
Event Details
Shrimp Boil April 20, 2023 $75.00 Date & Time: Thu, Apr 20 - 5:30 PM - 8:30 PM EDT Location: Lost Kitchen Supper Club 6810 Front Street Stock Island, FL 33040 Description: From the slow-paced porches of New
Event Details
Shrimp Boil
April 20, 2023
$75.00
Date & Time: Thu, Apr 20 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040
Description:
From the slow-paced porches of New Orleans to the tidal outreaches of the Carolinas, we bring you the aromas and flavors of an authentic low-country shrimp boil but with our usual island flair featuring local Key West Pink Shrimp. It’s the perfect way to spend an evening down at the docks as our island evenings start to heat up and the pace starts to slow down.Don’t forget to go upstairs and check out Lost Gallery! It represents some of the Islands finest artists, A 20% gratuity for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm..
Menu:
Apps
Oysters on the 1/2 shell with Key Lime Cocktail Sauce and Mignette
Wood Grilled oysters and drawn butter
Main
Key West Pink Shrimp Boil with Corn, Summer Sausage, Red Bliss Potato, Cajun Spices and Fresh Herbs
Sides
Jalapeno Cornbread Muffins
Swamp Cabbage Slaw
Dessert
chefs choice
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