Classic Conch Cuisine April 6, 2023
$65.00

Date & Time: Thu, Apr 6 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040

Description:
Come join chef Martin Liz at Lost Kitchen Supper Club on April 6th. It’s the only place to go for a true “Key West Conch Experience” You wouldn’t go to a painter to check your prostate…. Come to a native “Conch” for Conch Cuisine…Don’t for get to go upstairs and check out Lost Gallery! A 20% service charge for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm. See you down the dock.

Menu:

Appetizer:
Bollos blackeyed Pea Fritters
Smoked fish dip Cuban Crackers and pickled goodies

Main:
Kobe Beef Picadillo with capers, Spanish olives, raisins, sofrito, fried potatoes and fresh herbs

“Fish Fry” cracker meal fried Fish, Butterflied Pink Shrimp and Cracked Conch… Key Lime Caper Remoulade, Ol’Sour and Bird Pepper Sauce

Sides:
Abuelas Slow Simmered Black Beans, Steamed Jasmine Rice, Rum Glazed Sweet Plantain

Dessert:
Traditional Key Lime Pie topped with Meringue

Italian Wine Dinner April 11, 2023
$85.00

Date & Time: Tue, Apr 11 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040

Description:
Lost Kitchen Supper Club will be having an Italian wine dinner on April 11,2023. Mark Gambuzza from Uva will hand select Italian wines that will be available for purchase to accompany this menu. Don’t forget to check out Lost Gallery upstairs! A back door to some of Key West’s most engaging art and sculpture. A 20% gratuity for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm.

Menu:

Seaside AntiPasto
Grilled Octopus, Key West Pink Shrimp, Salami, Chorizo, Marinated Olives and Tomato, Whole Roasted Garlic, Fresh Herbs, EVOO and Aged Balsamic with Grilled Crusty Italian Loaf Bread

1st Course:
“Ribollita” Tuscan White Bean with Greens Tomato Fennel and Herbs

2nd Course:
Organic Whole Roasted Chickenwith Fresh Herbs, Roma Tomato, Zucchini, locally Source Lion’s Mane Mushroom

3rd Course:
Wood Fire Roasted Leg of Lamb, Rosemary Roasted Potato and Grilled Leeks

4th Course:
Tuscan Zuccotto

Shrimp Boil
April 20, 2023
$75.00

Date & Time: Thu, Apr 20 – 5:30 PM – 8:30 PM EDT
Location: Lost Kitchen Supper Club
6810 Front Street
Stock Island, FL 33040

Description:
From the slow-paced porches of New Orleans to the tidal outreaches of the Carolinas, we bring you the aromas and flavors of an authentic low-country shrimp boil but with our usual island flair featuring local Key West Pink Shrimp. It’s the perfect way to spend an evening down at the docks as our island evenings start to heat up and the pace starts to slow down.Don’t forget to go upstairs and check out Lost Gallery! It represents some of the Islands finest artists, A 20% gratuity for dinner will be added to your bill the night of the event for your convenience. Full bar available. Doors open at 5:30pm and dinner will be served around 6:00pm..

Menu:

Apps
Oysters on the 1/2 shell with Key Lime Cocktail Sauce and Mignette
Wood Grilled oysters and drawn butter

Main
Key West Pink Shrimp Boil with Corn, Summer Sausage, Red Bliss Potato, Cajun Spices and Fresh Herbs

Sides
Jalapeno Cornbread Muffins
Swamp Cabbage Slaw

Dessert
chefs choice