Summer Meltdown at the Dock with Musical Guest Miguel Perez
$35.00
Friday, July 26 at 6:30pm

Friday, July 26th, 2019 at 6:30pm: The Meltdown at the Dock brings our island vibe to life with music by Miguel Perez and casual local fare served family style. Enjoy seafood from the docks of Stock Island, smoked local fish, Key West Pink Shrimp, Wood-Grilled Caribbean Pincho’s (assorted skewers and sauces), Key West Garden Greens Salad, Sides, Vegetarian options and a traditional dessert that will make you proud to be a Conch!

Tickets: $35.00. Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors will open and entertainment will begin at 6:30 pm and dinner will be served at 7:00pm-ish. Invite all your friends and family to join us at 8:30pm for beverages (cash bar available) and music. Party goes until the last person leaves the dock!

Keeping Key West “Conchy” with Musical Guests Coffee Butler and the Bubba System
$35.00
August 6 at 6:30pm

August 6, 2019 at 6:30pm: We are getting back to our roots and keepin’ it “conchy” down at the dock with local cuisine and island tunes from Key West’s own Coffee Butler and the Bubba System! You will be greeted at the door with a complimentary Watermelon Rum Punch cocktail to get the party started.

The menu will include casual local fare served family style. Enjoy Conch Fritters, Pork Belly Cuban Sandwich Sliders, Plantain Chips, AvoGuaco Dip with Tajin, Crab Corn Salsa, Veggie Chips, Pickled Goodies, Black Bean Hummus and a special island-inspired dessert.

Tickets: $35 Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors will open at 6:30 pm and dinner and entertainment will Start at 7:30pm-ish. Ticket includes a Watermelon Rum Punch welcome cocktail.

Lost Kitchen Spotlight Dinner: Chef Norman Van Aken
$48.00
August 24 at 6pm

Saturday August 24, 2019 at 6pm: Lost Kitchen Supper Club is proud to present an evening with Chef Norman Van Aken, a James Beard Award semifinalist for the “Best Chef in America.”

The menu includes Chef Norman’s Signature Cuisine. Passed Snacks include: Queso Blanco, Crushed Potato & Florida Avocado Mini Tostadas with Salsa Verde, Crispy Hush Puppies with Key West Lobster Salad, Grilled Moroccan Spiced Lamb Kebab ‘Bites’ with Cucumber Raita. Dinner, served family style, will feature Chilled Rhum and Pepper Escabeche Fish with Mango Mojo and ‘Swamp Cabbage’ Slaw, Adobo Rubbed and Roasted Breast of Chicken, Calabaza-Boniato Mash, Tropical Fruit-Moonshine Chutney and for dessert “Havana Bananas” with Chocolate Sauce and Coconut Ice Cream.

Tickets: $48 Tax and Gratuity are not included in the price of dinner so please don’t forget to take care of the staff. Full bar available. Doors open at 6pm for the meet and greet cocktail hour with passed hors d’oeuvres and dinner will be served around 7 PM.